Crushed Dry Farmed Tomatoes

Crushed Dry Farmed TomatoesThese are the most used preserves in our cupboard. The dry farmed tomatoes are grown with very little water just as they are seedlings and then they are cut off of irrigation so that their roots grow deep to tap into the ground water. The tomatoes that are grown this way are INTENSE in flavor and always amazing. Here, we preserve them simply in their own juices and a pinch of sea salt to leave the rest up to your imagination and needs. We use them to

with its bitter and translucent peels that give marmalade it's good reputation

We add just the right amount of sophisticated lavender edge and wit to your morning toast

This holiday box is a bundle of holiday flavors and colors

as I kept my morning espresso and I added in some food

You can taste the sunshine and action packed flavor in each jar

A pint of these Bread & Butters and you will be well on your way to enjoying a classically sweet pickle (without it being too sweet)

The ingredients are 100% organic and locally sourced

pluot Cinnamon Jam and Quince butter

The pluots are from a farm in the Central Valley called Blossoms Bluff and they are a third generation stone fruit farm

You will go home with 3 jars of goodies and a lot of knowledge

we'll go over all of the pertinent food safety issues

This is a very small batch of a fun holiday Jelly