Sanelli Professional Series - Narrow Straight Boning Knife - 16cm

Sanelli Professional Series - Narrow Straight Boning Knife - 16cmThis Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning. This knife has a 16cm blade length that is straight. The straight blade not only aids with the knifes ergonomic design, it also helps relieve a lot of stress on the user if using on a regular basis. The straight blade makes it easier to slice and trim from bones and cartilage. The shape edge of the blade guarantees

”Awesome experience

Tuff Cuff II Technology

Sold in packs of 150gm

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality sausages and salami simply and efficiently

Finger protection - thumb

blend recipes and finish and protect your meat successfully ready for curing

you can also book this in through our bookings email

an iconic piece of Victorian architecture with an interesting history of its own

English Breakfast

Surprise someone with one of our Secrets in Salami Master Class Golden Gift Vouchers (Victoria held course only)

The clips are available in 2 sizes

Also includes accessories to make  your fresh pasta in the style of fettuccine