Colombia

ColombiaRegion: Pitalito, Huila Farm: Various small holders Variety: Caturra, Typica, Castillo Altitude: 1670 1950 masl Process: Washed A medium body and acidity with flavors of milk chocolate, caramel, vanilla, and roasted almond. ABOUT THIS COFFEE Pitalito Colombia Supremo Green Coffee Beans Pitalito is the second most populous municipality in Huila, Colombia. The climate is humid, and temperatures usually range between 18 21C throughout the year except

AMCOS manage 95% of the country’s coffee production

The seeds (coffee beans) are then removed from their skins using depulping machines and typically moved to fermentation tanks to remove the mucilage—the remaining fruit remnants

Both origins are known for being mild and balanced

that factors in species

but roasters were receptive

Huila is celebrated for its distinctly delicate cup profile

FREE SHIPPING (UPS ground)

Honey Processing In Costa Rica

their raw green coffee would have no way of reaching the global market

one of Peru´s oldest languages

That means the beans have passed through a sifter with holes that are 18/64 inch wide

a sweet profile