Takeshi Saji SG2 Black Damascus Sujihiki 270mm Birchwood Handle w/ Guard

Takeshi Saji SG2 Black Damascus Sujihiki 270mm Birchwood Handle w/ GuardExperience the pinnacle of precision cutting with the Takeshi Saji SG2 Black Damascus Sujihiki 270mm Birchwood Handle, an exceptional **japanese kitchen knife** crafted for the discerning chef. This sujihiki, or slicing knife, features a 270mm blade forged from premium SG2 powder steel (62 64 HRC) for outstanding edge retention and sharpness. The striking black damascus pattern and convex grind ensure effortless, smooth slices through protein and

Many experienced users find that a short soak of a few minutes can further improve smoothness and overall performance

This semi-stainless composition requires wiping dry after use to prevent oxidation on the exposed core edge

As a reactive carbon steel construction without stainless cladding

1mm at the heel and tapers to 0

This stainless composition simplifies maintenance for new users learning single bevel care without requiring reactive steel protocols

Hitachi SLD core steel measures 62-64 HRC and contains 1

As a semi-stainless blade

rustic looking

The Nigara Anmon Ginsan Damascus Sakimaru Takobiki 300mm is a single bevel stainless steel slicing knife best fit for enthusiasts and collectors seeking high-contrast raindrop damascus aesthetics in a corrosion-resistant Ginsan core

best fit for professionals requiring precision raw fish preparation

The 180mm blade features a sabre/V-grind geometry that transitions seamlessly

and mincing with precision