Belloterra Hand Carved Bellota Iberico Shoulder

Belloterra Hand Carved Bellota Iberico ShoulderAt Belloterra, every slice of our ham begins its journey in the lush pastures of the Los Pedroches Valley in Crdoba. There, the Iberian pigs roam freely, feeding on holm oak acorns naturally rich in sugars. This unique diet imparts a distinctive sweetness and exceptional texture to our Iberian ham, a true hallmark of the Los Pedroches region. Revered as the worlds most thriving and best preserved holm oak pasture, this environment is the essence of

These beautiful plates make a bespoke gift for an oyster lover

we will use (previously) frozen scallops

Easily recognised by its bright silver skin

The artisanal manufacturing process is carried out by exceptionally skilled workers and takes place in the beautiful port town of Santoria by the Cantabrian sea

Raw Shell-on Prawns

gutted with head & tail off

Our whole VAR salmon are oven ready for special occasions

Red King crab is a highly sought after shellfish for its sweet

Serves 1 to 4 (depending on the size ordered and meat content)

Sourced from Global GAP suppliers

Each pack contains: 500g of tempura prawns

it’s fantastic on the barbecue