Takamura SG2 Migaki Gyuto 210mm

Takamura SG2 Migaki Gyuto 210mmDiscover the exceptional Takamura SG2 Migaki Santoku 170mm, a premium Japanese kitchen knife crafted for precision and performance. This versatile Santoku knife embodies Japanese craftsmanship with its SG2 R2 powdered steel core, achieving a remarkable 62 64 HRC hardness for outstanding edge retention. The elegant Migaki polished finish reduces cutting friction while the expertly executed convex grind ensures clean food release. Featuring a

The Hatsukokoro SG2 damascus line cuts well

This is a highly collectible item

The craked version has a plastic handle

resulting in a functional tool that maintains excellent performance characteristics for daily use

the knife has a spine thickness of 2

The Hatsukokoro Ginso Ginsan Petty 150mm is a stainless-clad utility knife best fit for first-timers and students requiring an affordable tool for precision tasks

The blade measures 318mm in edge length with a mirror polish finish and weighs 254g

the Ryuhyo (meaning 'Flowing Ice') features a refined saber/V-grind geometry that allows food to glide effortlessly across the blade without sticking

The Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel

reflecting the ultra-thin Sanjo grinds Yoshikane is known for

pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture

Hence selling as factory seconds