Monkfish Cheeks

Monkfish CheeksDiscover the succulent taste of monkfish cheeks; soft white fish ideal for a variety of culinary seafood dishes. From each large monkfish, our fishmongers can source two pieces of white meat from their cheeks. Our monkfish cheeks are expertly prepared, frozen and ready to be cooked once defrosted. We love to cook monkfish cheeks in our Wright Brothers curry sauce, choose from Goan or Thai, adding prawns for extra flavour. Each pack contains: Each pack

Fresh Turbot is referred to as the 'King of Fish'

They are committed to using locally sourced and natural ingredients

This is the finest quality crab and is best kept simple to enjoy its wonderful flavour

which sets them apart from the more common round or oval-shaped clam shells

All our crab meat is pot-caught British crab

enjoy its delicious flavours by cooking it whole in the oven or wrapped in foil and paired with Mediterranean ingredients or strong spices to make it a flavourful meal

Gently smoked over oak and preserved in a warm chilli infused extra virgin olive oil

are a great addition to a variety of meals - from salads to sandwiches

creating ideal conditions for slow

expertly gutted with the head & tail removed

We'll email the recipient directly with a link to open their greeting card and reveal their gift card to redeem

The locally caught Lemon Sole is less abundant and highly prized