Steady Anchor

Steady AnchorThis blend is balanced, sweet, and approachable. It uses a foundational South American base with a touch of Central American complexity. Flavor Profile: Milk chocolate, toasted almond, and caramel. The Brazil provides a nutty body, while the Colombia and Guatemala add sweetness and a clean, citrusy finish. Theme: Reliable and foundational, much like a ships primary anchor.

The Huila region is always a favorite when it comes to Colombian coffee

the Isaiso AMCOS won the Tanzania Fine Coffee Competition with this peaberry coffee

when coffee roasters buy Costa Rican green coffee

this blend offers a "map" of global coffee flavors

much like a ship’s primary anchor

1 - 16 oz oz coffee of your choice (add coffee and grind to NOTES)

Ethiopian Coffee Varieties

The beans are fermented in tanks for up to 72 hours before they’re pushed through washing channels with wooden shunts

The coffee varieties cultivated at the Guji-Uraga station include a mix of 74110 and 74112

Region: Junin Farm: Warmikuna Women's Co-Op Variety: Caturra / Catimor/ Typica Altitude: 1100-1600 masl Process: Washed

This method enhances clarity and brightness in the cup

Coffee production is the main source of income here and creates over a thousand jobs for the local population