Sakai Takayuki White 3 Japan Kinse Yanagiba 300mm

Sakai Takayuki White 3 Japan Kinse Yanagiba 300mmThe Sakai Takayuki Kinse White 3 Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level WA hocho for slicing raw fish. Produced by Aoki Hamono in Sakai, this 300mm blade features Hitachi Yasugi White #3 carbon steel with 0. 8% carbon content and a hardness range of 59 61 HRC. The reactive carbon steel core is forge welded in traditional nimai soft iron clad construction with a

They are not only hygienic but also easy to roll as a makisu

What is the fuss

ensuring full contact with the chopping board for clean separation without rocking

Diameter: 15 mm

Grit: 1000

I wanted something like those

featuring his signature artistic hammered pattern that aids food release during preparation

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle

looks beautiful but does not carry a hefty price tag

It is not the first stone that one should get but it is an essential stone down the road

540mm x 230mm

A good three grit set is the 400