SKU:65715897713
Koji: From how it is made to how it is used Japanese fermentation culture evolving around the world
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
Description
Koji: From how it is made to how it is used Japanese fermentation culture evolving around the worldProduct Description Discover an innovative and creative approach to using "koji" with insights from a cutting edge U. S. culinary researcher and chef duo. Koji is a versatile ingredient that can be applied to a wide variety of dishes, helping to reduce fermentation and cooking time, minimize waste, and enhance flavors. This comprehensive guide offers a deep dive into the world of koji, providing valuable knowledge and practical applications for both
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Product Weight: 980 g
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Import/export of WAV loop material via USB Sampling frequency: 44
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