Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz)

Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz)What Is Unagi? Unagi is freshwater eel, widely used in Japanese cuisine. Prepared in the kabayaki style, it is: grilled over high heat brushed with a sweet soy based glaze cooked until tender and flavorful This results in a rich, balanced dish that is both savory and slightly sweet. Fully Cooked, Ready to Enjoy Unagi kabayaki is fully cooked, making it one of the easiest sushi grade items to prepare at home. simply heat and serve no raw preparation

Experience the superior taste and quality of our 6oz Atlantic Salmon Portion

and more here)

this mat not only holds your rolls together

Whether pan-seared

At the A5 level

The Wild Boar Lard is BY FAR the most flavorful of our pork lard

Perfect for long-term storage

This filet is sourced from cattle raised on a natural diet with a balanced finishing program

and overall quality

buttery bite

additive-free curing process using only sea salt and time

Rest briefly and slice