Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327

Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins. This KS Series knife features a 270mm blade forged from Hitachi Shirogami #2 monosteel with a Migaki surface finish, measuring 38mm in heel height and tapering from 2. 2mm at the spine to 0. 8mm near the tip. The slim profile reduces surface contact during

HRC 62:63 Handle Design

Blade length:179mm

The Tokujou line is the best-selling Japanese knife for professionals

is that the stone is simply too big to ship: at 210x70x25mm

150 mm Weight 68 g Total Length 278 mm Tip to Heel Length 143 mm Blade Height at Heel 29

Edge- Carbon steel

210 mm 240 mm Weight 165 g 200 g Total Length 375 mm 406 mm Tip to Heel Length 216 mm 247 mm Blade Height at Heel 50

240 mm  Blade Height at Heel

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This specific length suits professional kitchens where larger blades are frequently selected for preparing raw fish and seafood

soaking for 5 to 10 minutes will bring out its best performace