Nigara Blue 2 "Rentetsu" Wrought Iron Sakimaru Takobiki 300mm

Nigara Blue 2 "Rentetsu" Wrought Iron Sakimaru Takobiki 300mmThis Nigara Blue 2 Rentetsu Sakimaru Takobiki is a 300mm single bevel sashimi knife best fit for chefs preparing raw fish and seafood who require a reactive carbon steel blade with wrought iron cladding. Forged in Aomori by Go Yoshizawa, this knife features an Aogami #2 core hardened to 61 63 HRC and measures 292mm in edge length. The sakimaru takobiki profile serves the same precise slicing function as a yanagiba, utilising a long slender shape to

clad in flowing damascus layers that reduce food sticking

this model combines functional design with budget-friendly accessibility

The 165mm nakiri profile features a relatively flat edge that maintains full contact with the chopping board during straight downward motions

it embodies experimental shapes that extend beyond standard production lines while maintaining functional utility for specialized kitchen tasks

it is still amongest the best quality knives available

clad in a flowing rainbow Damascus pattern

combining reactive edge performance with reduced maintenance requirements on the blade body

you are getting the one as photos

This Nakagawa Ginsan K-tip Deba 180mm is a stainless-clad Japanese fish knife best fit for professional chefs and enthusiasts requiring precise dissection during fish butchery

Most importantly

which showcases Echizen blacksmiths through handpicked designs that emphasise authentic craftsmanship

Combining Japanese craftsmanship