Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mm

Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mmThe Sakai Takayuki INOX Stainless Baran kiri Single Bevel Petty 120mm is a single bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless steel option for precision tasks. Produced by Aoki Hamono in Sakai, Japan, this knife features a 120mm blade with a migaki surface finish and nimai stainless clad construction. The Inox stainless steel measures 57 59 HRC and offers rust resistance suitable for users

What defines a good WA-handle

Use a scrub sponge to wash it with warm water

displaying ripple markings characteristic of Nigara’s original Anmon technique

it offers stain resistance and ease of maintenance alongside the artistic qualities of the gold Damascus pattern

Yamawaki Hamono produces this mirror polished piece as part of their full mirror polished Oozori line

The Kurosaki Kokusen Ei Aogami Super K-tip Bunka 170mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation

combined with the Takefu SG2 powdered alloy core steel and cladded with a beautiful hand forged soft Damascus stainless steel

the ATS34 core offers corrosion resistance and toughness

(Lid opener)

the knife features an octagonal ebony handle crafted by the maker

The blade measures 235mm in edge length with a heel height of 51mm

where a hard core is forge-welded between softer stainless layers