Atlantic Salmon for Sushi, Skinless (5.5oz portion)

Atlantic Salmon for Sushi, Skinless (5.5oz portion)Salmon for sushi! Skinless and ready to slice for your next sushi night! Experience the superior taste and quality of our 6oz Atlantic Salmon Portion, responsibly raised in the cold, clean waters of British Columbia, Canada. This sashimi grade Atlantic Salmon is hand trimmed, skinless, boneless, and perfectly portioned for easy meal prep, whether you're grilling, baking, or enjoying it raw. Product Highlights Sourced from Cold, Pristine Waters Raised

Sushi-Grade Salmon Portions — Skin-Off

Secure your shoulder today and bring the essence of Extremadura’s curing tradition to your table

building seafood-focused meals throughout the week

lobster-like white fish sourced from Icelandic waters

Unlike farmed barramundi from other regions

approachable white fish for customers who want something sturdier than cod and milder than many reef fish

Compared to other wild salmon:

Roast or grill with light oil

known for their superior quality and distinctive flavor

Our selection of wagyu comes from Kagoshima Prefecture

Ideal for sashimi and sushi

and not smoked