Brazil

BrazilRegion: Cerrado Mineiro Farm: Various Variety: Mundo Novo Catuai Red and Yellow Topazio Catucai Acaia Altitude: 1200 masl Process: Natural Cupping Notes Brown sugar, tobacco, dark chocolate, prune and grapefruit provide a mildly acidic flavor with a medium body Ripe and raisin cherries (cherries left to dry on the tree) were mechanically harvested, sent to the washing station on the farm by tractors and were cleaned and separated by density z9ripe to

exceptional acidity

and flavor

Miscellaneous items

and a hint of floral spice

This complex

but roasters were receptive

and chamomile

black currant

This process avoids the risk of over-fermented flavors but adds sweetness and body from the prolonged contact with the partial fruit matter

The medium body and acidity are perfect for those looking for a robust

but instead of soaking the seeds in water

Tarrazú is the most famous – and highest-producing – coffee region in Costa Rica