Sweet Habit Espresso

Sweet Habit EspressoAbout the Coffee Sweet Habit is built from small lots grown by a group of producers in the El Cielito and El Cedral regions of Honduras, sitting between 1,500 and 1,800 meters. The blend includes coffee from Wilmer, Eduard, and Donaldo Dubon, Antonio Martinez, Pedro Moreno, Margarito, Kevin, Roselis, and Evin Herrera, along with a small amount from Phil and Sebastian's own farm in Honduras. The varieties are Pacas, Bourbon, and Yellow Catua, all fully

long associated with the Franceschi family before passing to Jean Paul Langenstein

buying a café was a way to build something of their own while changing the pace of their lives

They've been buying coffee from the Herrera family for well over a decade

A system designed for greater thermal stability and to be able to extract coffee and steam simultaneously

it has been designed to be easily removed for cleaning operations

Made in USA

Easy to use for everyone

Ten farmers on Giko Hill grow Red Bourbon between 1

This decaf uses the sugarcane EA (ethyl acetate) process

where specific yeast strains are introduced during fermentation to guide how the coffee develops before it's dried

The commercial build quality

font-weight: bold