Sunflower Seeds ( Roasted )

Sunflower Seeds ( Roasted )Snacking: They can be eaten raw, dry roasted, or seasoned as a healthy snack. They are available both in shell (requiring cracking) and as shelled kernels (ready to eat). Toppings and Mixes: Shelled seeds are a popular addition to salads, yogurt, oatmeal, and granola for an extra crunch and a nutritional boost. Baking and Cooking: Ground or whole seeds can be incorporated into bread, muffins, cookies, or used as a crunchy coating for proteins like

Black Currant Fruit Halwa – A bold and flavorful halwa infused with the tangy-sweet taste of black currants

smooth chocolate with carefully selected nuts to deliver a balanced taste experience

each bursting with unique flavors like mango

Baking: Sprinkled on breads

tropical treat made with the goodness of ripe mangoes and just a hint of sweetness

and provides a healthier alternative to potato chips for weight management

Smooth on the outside

aromatic spice widely used in Indian

Sweets: Used in traditional desserts like Kheer

and a generous mix of exotic dry fruits

Mysore Pak – A legendary South Indian sweet made from gram flour

Supports Bone Health: They are rich in calcium