BIG TREE

BIG TREEAbout the Coffee Big Tree Estate is a family farm, and this lot features SL28 and Batian varietals two cultivars with roots in Kenya's breeding programs. SL28 was developed in the 1930s by Scott Laboratories and is known for performing well at high elevations. Batian came later, released by the Coffee Research Institute of Kenya in 2010 as a disease resistant variety. Growing both together on a single estate gives this coffee an interesting genetic

dressed in a refined design and equipped with cutting-edge technology

Phil & Sebastian pay well above the industry average for green coffee and invest in on-the-ground projects at origin

The sourcing approach leans toward coffees with clear

Finca Santa Margarita has been in the same family since 1838

They brought the same precision they'd learned in fine dining but wanted a slower pace that let them be present for their growing family

makes 3 cups of Italian coffee

each user's preferred settings are saved for a seamless coffee experience

In order to guarantee an optimal grind for each speciality

Ben and Terra started Fernwood after leaving high-end restaurant work in 2006

Utilizing a die-cast aluminum heating element

which strips away a lot of the sugary fruit pulp and puts the focus squarely on the seed itself

the first permanent location