Australian Wagyu Fullblood New York Strip

Australian Wagyu Fullblood New York StripThis is Fullblood Australian Wagyu meaning both parents were 100% Wagyu genetics, verified through lineage tracing back to the original Japanese bloodlines. That distinction matters. Most Australian Wagyu on the market is crossbred (typically F1 through F4), which dilutes the marbling genetics. Fullblood doesn't compromise. What you get is authentic Wagyu fat distribution that intramuscular marbling that melts at body temperature without the almost

Now put Ibérico pork behind that geometry and you've got something genuinely different

Our Australian Wagyu Hamburger Patties are ground from whole Wagyu cuts

Renowned for their sweet

Most Australian Wagyu on the market is crossbred (typically F1 through F4)

collagen-dense cut that needs time and the right process to shine

especially searing

1× Japanese A5 Kobe Filet Mignon (BMS 12

beating every other region in Japan for overall beef quality

which is exactly why people call it the "Wagyu of Salmon

You still get a steak with bite — not a slab of fat

silkier texture and a flavor that's buttery without being fishy

but it cooks like a steak