Australian Wagyu Ribeye

Australian Wagyu RibeyeOrigin: Australia Weight: 10oz 16oz Quantity: 1 Steak Certification: Halal This ribeye exists because of a narrow window in history. Before Japan closed its Wagyu export ban in the late '90s, Australian producers secured full blood genetics and spent the next three decades developing them on their own terms. What came out the other side isn't a Japanese imitation it's something with its own identity: genuine Wagyu marbling, a flavor that runs richer

stays juicier under long cooks

Raised in the glacial-fed waters of New Zealand's South Island

Our 22oz Boneless Duck Breast comes with that signature thick fat cap intact

weeknight upgrades

The Ibérico pork flank steak is one of the most underappreciated cuts in the pork world — deeply marbled

and rich flavor

the oleic-acid-rich marbling

This pricing won't repeat once inventory runs out

or hosting without the stress

You'll see fat woven through the muscle in a way that bastes the meat from the inside as it cooks

but it cooks like a steak

This is Japanese Wagyu marbling philosophy applied to a cut that was built for high heat and a crust