Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm)

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm)Our Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for

This knife is one of the most essential traditional Japanese knives and serves as a powerful addition to any chef's repertoire

transforming kitchen prep into an effortless experience

The Santoku is a versatile chef's knife that excels at slicing

Our Yoshihiro Shiroko White Steel #1 Mizu Yaki Water Quenched Honyaki Mirror-Finished Usuba Kama Gata represents the pinnacle of quality in Japanese knives

Grit Size Recommended Use Nagura Stone Stone Fixer #400 Grit Best for reshaping dull or damaged knives Not necessary Recommended #1000 Grit Ideal for regular sharpening and edge maintenance Not necessary Recommended #3000 Grit Refines and polishes the edge Included Optional #6000 Grit Fine finishing for precision sharpening Included Optional #8000 Grit For achieving a highly refined edge Included Optional #10000 Grit Ultra-sharp finishing edge Included Optional 3 Set (#1000

hand washing and immediate drying are advised to preserve the integrity of the blade and handle

For optimal knife care

Embrace the tradition and artistry of Japanese dining with our premium chopsticks

It quickly becomes your go-to tool

To ensure protection and enhance its aesthetic appeal

forged from the highest quality steel using traditional methods rooted in ancient Japanese sword making

Advanced Sharpening Technology: Designed for experienced sharpeners