Rich Reds

Rich RedsFelline, Primitivo di Manduria, Puglia Aromas of cherry, red berry and balsamic from oak ageing. The palate has ripe fruits, bright acidity and rounded tannins. Enjoy with home made pasta served with rich tomato sauce, or grilled meats Domaine des Tourelles, Bekaa Valley, Lebanon A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%). Traditional vinification in concrete vats, after 10 days fermentation the wine is blended

with battonage and malolactic are kept to a minimum

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking

Owned and cultivated by the Drouard brothers

Free-draining and mobile

dried flowers and slight nutty hints

providing a crucial maritime influence insulating the fruit against intense temperature variations

the 80 hectares of vineyard offer huge potential for great complexity in the wines

They are made using indigenous yeasts and up to 50% whole-bunch fermentation which lends a lithe and nuanced charm to the wines

vinifying wines that highlight their unique and distinctive character

planted on soil types ranging from sandy and clay loams to quartz and shale

we find luscious notes of cherry

with sweet fruit