Naud V.S. Cognac By Young Jeezy

Naud V.S. Cognac By Young JeezyNaud V. S. Cognac By Young Jeezy Jean Michel NAUD is convinced that obtaining a quality brandy is conditioned by the distillation of wines produced with precision. With his son Pierre, they select grapes at optimum maturity from the best vintages in the AOC area. Ugni blanc, grown mainly on clay limestone soils, is appreciated for its slow maturity and the finesse it gives to eaux de vie. The Colombard, earlier, is mainly harvested on poor soils and

gradually sweetening through the finish

quantities of rums selected and the unique cooperage

For over 30 years

we blend multiple grape varietals to make our family flagship

A beautiful depiction of Japanese whisky and ideal for any sherry lover

That fifth distillation makes a huge difference

It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality

B) by choosing their ideal bourbon recipe

our Limited Edition bottlings are just that – limited

and made in America

We enjoyed it with a float of an inexpensive supermarket Prosecco for a light Sunday afternoon sparkling cocktail

This process proudly offers up a rough and tumble