Lancashire Cheese & Onion Pie

Lancashire Cheese & Onion PieMade with creamy Lancashire cheese, caramelised onion and delicate seasoning, these award winning artisan pies are wrapped in golden all butter pastry. A comforting British classic, handcrafted in small batches for unbeatable flavour. These Lancashire Cheese and Onion Pies are a true celebration of British pie making, created by a chef crowned Supreme Champion at the British Pie Awards. Each generously sized pie is lovingly made in small batches using

Whether served simply sliced with butter or savoured with a cup of proper tea

balanced flavour

Made with high-welfare British pork

Packed with British beef and 14 hour slow-braised in rich stout

Expertly hand-filleted and sliced on the angle to create signature D-shaped cuts

Whether sent as a gift or enjoyed at home

Each joint is slowly brined before being lightly smoked

made in the Wye Valley using pasteurised milk from Herefordshire

- 14 hour braised beef in rich stout

Crafted from pasteurised cow’s milk and lightly matured to develop its supple texture

it offers a delicious taste of traditional craftsmanship with every slice

they deliver restaurant-quality results with minimal effort at home