Midi Boneless Smoked Wiltshire Ham

Midi Boneless Smoked Wiltshire HamLightly smoked and gently sweet, this Boneless Wiltshire Ham is cured in our own recipe brine and finished with a touch of unrefined brown sugar for balanced, delicate flavour. Fully cooked, moist and tender, its equally delicious carved hot or served cold for effortless meals and sharing platters. Prepared from premium outdoor bred British pork, the ham is crafted using the traditional Wiltshire cure, renowned for producing a succulent texture and

complex flavours

smooth and wonderfully indulgent

– Made from high-welfare British pork

allowing the quality of the duck livers and the subtle citrus warmth of Cointreau to take centre stage

This award-winning cut delivers succulent

– Grass-fed British beef with a traditional flavour profile

hampers or dinner party hosting

Whether for a weekend supper or a hearty midweek treat

A characteristic French A

– Wiltshire cured for mild

cold in sandwiches

– Laura’s Apple & Sultana Chutney