Rosy Chocolate Cake 朱古力蛋糕

Rosy Chocolate Cake 朱古力蛋糕To achieve a lovely level of soft and moisture of the chocolate pound cake, we substitute eggs with banana and applesauce (yes, we made it ourselves), and butter with rice oil respectively. By folding in generous amount of hazelnut flour into the batter and covering a decent amount of vegan chocolate spread on top, you would taste a rich chocolaty flavor in your mouth! Main Ingredients: Banana, dried strawberry, dried rose flowers, cacao powder,

and butter with rice oil respectively

our fluffy

If you like cinnamon

For this Vegan & Gluten-free chocolate banana cake

gluten-free & vegan buns are finally here

The natural sweet flavor of banana well balanced our less-sweet coffee cake

gluten-free flour (may contain nut flour)

use this flour as an alternative to self raising flour made from wheat

butter-free as well as low in sugar product

This cupcake is certainly one of the ultimate yummy and favorable dessert you would love

and irresistibly chocolaty

butter-free