Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compounds

Biotic alternatives to antibiotics for poultry gastrointestinal health and food safety applications: prebiotics, postbiotics and associated compoundsDespite several efforts to develop control measures to reduce the contamination of poultry products, foodborne illness remains a major concern to the processors as well as the consumers. A wide range of interventions have been applied both in postharvest settings as well as in preharvest live bird production. Biotics are a group of compounds that when consumed by the host will impart benefits to the host. This chapter reviews the categories of biotics

civil and criminal

from Theban Tombs at Dra Abu el-Naga

The research focuses on publishing

Based on close and contextual readings of original paintings and prints

women's studies and colonialism

to identify the most suitable crop species and to assess agronomic management strategies

Recounts the decisive events of his journey from Bodenbach to Boston and from strict Orthodoxy to a more historical

Traces Othello's acting tradition as it has affected the roles of Othello

Nancy Spero and Mary Kelly – worked with the visual dimensions of language in the 1960s and 1970s

learning taxonomies

technological and religious advancements we call the Early Bronze Age

representing a range of styles and themes