Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double Bevel

Hatsukokoro Kurokaze Blue 2 Kurouchi K-Tip Deba 150mm Double BevelThe Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba is a 150mm double bevel Japanese fish knife forged in Hyogo, Japan. It features a Blue 2 (Aogami #2) carbon steel core clad in stainless steel using a sanmai construction, finished with a traditional black Kurouchi scale. The blade is paired with an octagonal Wenge wood handle and a black ferrule, creating a sturdy profile designed for butchering tasks. This double bevel Deba is best fit for pro

This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g

The stainless cladding reduces reactivity during use

functioning as a general-purpose chef's knife for mincing

It features a Blue 2 (Aogami #2) carbon steel core at 61–63 HRC

the blade pairs with a stabilised birch burl octagonal handle that provides durable grip and distinct grain texture

This stainless clad construction requires standard care and suits users prioritising easy maintenance alongside the functional precision of the reverse tanto tip

contributing to a total weight of 193g

Sakai Takayuki Hienn (飛燕 the Flying Swallow)

this double-bevel blade features COSP steel from Takefu Special Steel with a hardness of 60-62 HRC

The blade uses SG2 powdered stainless steel with a hardness of 62-64 HRC

and students seeking a budget-friendly workhorse

The two-tone colour enables separate-use to avoid cross contamination