Takeshi Saji VG10 Rainbow Damascus Gyuto 240mm

Takeshi Saji VG10 Rainbow Damascus Gyuto 240mmElevate your culinary artistry with the **Takeshi Saji VG10 Rainbow Damascus Etched Gyuto 240mm**, a masterpiece among **japanese kitchen knife** enthusiasts. Handcrafted in Echizen, this stunning blade features a VG10 stainless steel core clad in intricately patterned rainbow Damascus, with copper and brass layers revealed through a unique sandblasted and acid etched finish. The result is a bold, kaleidoscopic surface that demands attention yet

The kurouchi surface finish covers the 213mm cutting edge

Tip to Heel Length 240 mm Blade Height at Heel 39 mm Width of Spine Above Heel 3

The Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention

Still looking for a best gift idea

yet apart from the long waiting queues and a rather costly handle

This set is handcrafted by master craftsman Okada Kinuyo

As a left-handed build

If you are outside of Australia

while the flatter edge supports peeling tasks when held in hand

with a total weight of 213g

5mm at the spine heel

The Nigara Anmon SG2 Raindrop Damascus Bunka 180mm is a stainless clad general-purpose knife best fit for enthusiasts and professional chefs seeking distinctive Tsugaru forging aesthetics paired with high-performance powdered steel