Xinguo Ginsan Tsuchime Honesuki 175mm w/ Guard

Xinguo Ginsan Tsuchime Honesuki 175mm w/ GuardThe Xinguo Ginsan Tsuchime Honesuki 175mm is a double bevel stainless steel boning knife best fit for users requiring precision poultry preparation and meat butchery. This Garasuki profile features a triangular shape with a pointed tip designed to manoeuvre around bones, puncture tough tissues, and cut through joints during deboning tasks. The stiff and broad blade excels in precision work without relying on flexibility, supporting agile handling for

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

The Tojiro DP3 Petty 150mm F-802 is a double-bevel stainless utility knife best fit for first-timers and students requiring an affordable tool for peeling

The Rainbow Damascus VG10 line is beautifully crafted by Master Takeshi Saji with Takefu Special Steel's unique copper / brass damascus billets

HRC 60 - 61

Due to its high hardness

I much prefer that Kagayaki over the similar-sized Shapton Glass Stone because:

Specifications include a 230mm edge length

260 mm  Blade Height at Heel

The Nenox Cosmic Swirl handle is crafted from a resin blend of blues

providing wear resistance and fine edge sharpness

0 mm Width of Spine at about 2cm from tip 1

Tsushima black nagura is a type of natural sharpening stone extracted from the sea bed of the island of Tsushima