Sakai Takayuki Cranked Spatula / Palette Knife

Sakai Takayuki Cranked Spatula / Palette KnifeSakai Takayuki, while famous for its unmatched craftsmanship of their traditional handmade Japanese kitchen knives, was originally a specialist in Japanese sweet making () tools. As a result, Sakai Takayuki is still manufacturing tools for sweets and cake making in Japan, and not surprising, they are some of the best out there. You won't see many other professional knife makers that are offering baking tools, but with their deep knowledge of steel and

but in a rate that is much slower than the DMT

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The 270mm blade length suits precise slicing tasks in Japanese cuisine

223 mm  Blade Height at Heel

The Tsumakiri turns rock fruits into vege noodles in no time

I wanted something like those

and weighing 140

This combination of accessible high-carbon performance and classic Sakai craftsmanship suits those entering single bevel cutlery or professionals seeking a dedicated daily slicer

Steel type: SG2 Core with Damascus cladding

Extra “steel content” for intake and high-flame cooking ability Steel discharged from the frying pan during cooking adds extra steel content to ingredients

High carbon stainless Hardness (HRC)

Handle Design: K&S Teak wood handle