Traditional Japanese Knife Repair/Adjustment Rod

Traditional Japanese Knife Repair/Adjustment RodThis tool is used by Japanese knifemakers, handle installers, sharperners to fix knife twists, wraps, and adjust handle installation. Made with Japanese white oak, this is a very useful tool for those who deal with Japanese WA handles a lot. At K&S we use this tool in daily basis and a few customers have asked for one of these.

No matter how minor the details are

and comes with Tojiro's famous for its excellent price / performance ratio

shabu-shabu

and the producer oif the popular Seki Edge brand

but they are also flexible enough to be used for opening jars and other items that require a firm

The Tokujou line is hand forged by Master Kenji Togashi

Sugimoto Cutlery sharpens each of our knives diligently all by hand

This Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding and best fits first-timers or students seeking an easy-to-maintain Japanese chef's knife

“No snapping

210 mm 240 mm Weight 196 g 211 g Total Length 336 mm 365 mm Tip to Heel Length 204 mm 230 mm Blade Height at Heel 44

This nimai soft iron clad blade has a kasumi surface finish and measures 3

and a price point that is more affordable compared to high-end options