Ibérico Pork Secreto Steak

Ibérico Pork Secreto SteakThe Ibrico Pork Secreto is one of the most coveted cuts you've probably never heard of a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork. That fat isn't

We had our supplier leave the strip in a 2"-thick block — 8–9oz

With a BMS (Beef Marbling Score) of 9

The fermentation process elevates polyphenol levels in the feed

the breed's legendary marbling saturates that same hardworking muscle with fat

The potato adds both moisture retention and a subtle starchy body that makes the texture feel almost handmade — because it is

genuine flavor

and belly that Spanish butchers historically kept off the menu entirely

Rest 5 minutes

Halal certified

Cut from the rib cap area between the loin and shoulder blade

These Wild Caught IQF (Individually Quick Frozen) Scallops are a top-tier seafood choice

Individual retail value: $239