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Origin: Spain

The flat iron is one of the most underrated steaks in the butcher case — second only to the tenderloin in tenderness

it's a fat delivery system with incredible beefy depth underneath

In Australian Wagyu

The unisex soft-style t-shirt puts a new spin on casual comfort

2 x Australian Wagyu Fullblood Ribeye (14-16 oz each) — MS 9+

Most 'Australian Wagyu' you'll encounter is crossbred — typically 50% to 75% Wagyu genetics mixed with Angus or Holstein

Then drop the Ora King Salmon skin-side down into the same pan — the leftover wagyu fat is everything

Each steak is individually vacuum-sealed and flash-frozen at peak freshness — perfect for meal prep

with a longer-than-average lifespan that directly contributes to deeper fat development and more complex flavor

Each patty is 8oz of Halal-certified Australian Wagyu

but it cooks like a steak