Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 240mm with Urushi handle

Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 240mm with Urushi handleExperience the precision of the Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 240mm, a premium Japanese kitchen knife designed for both professional chefs and serious home cooks. This gyuto features a razor sharp SG2 powdered steel core, clad in a stunning damascus pattern that flows seamlessly across the blade. The advanced V grind geometry offers exceptional food release and a thin edge for effortless, clean cuts. Weighing just 173g with a balanced

This double bevel knife measures 270mm in total length with a 257mm edge

This general-purpose profile features a straighter edge and pointed reverse tanto tip

and mincing tasks

excellent tactile feedback

offering exceptional edge sharpness and retention while requiring care as a carbon core despite the stainless cladding

the K-tip profile provides a defined point for fine cutting tasks with the front section of the blade

and trimming vegetables

The Kurouchi finish on the upper blade provides texture alongside the polished Damascus bevel

functioning effectively for both in-hand peeling and general-purpose kitchen preparation

with the stainless clad construction providing enhanced rust resistance over exposed carbon steel while retaining the sharpening characteristics of the Blue 2 core

Blade width: 64mm

300 mm Weight 207 g Tip to Heel Length 295 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3